Awarded with a Michelin star (2020), Retama gives an avant-garde tribute to the cuisine of La Mancha and the products of the land, where every bite and sip tells a story
LocationLa Caminera Club de Campo. 13740 Torrenueva (Ciudad Real)
ContactT. +34 926 344 733 E. email@example.com
THE RESTAURANT IS CURRENTLY CLOSED DUE TO COVID.
Monday and tuesday closed.
Lunch 1 pm - 3:30 pm.
Dinner 8 pm - 11 pm.
Sunday open for lunch service only.
Retama Menu will not be served later than 03.00 pm in the lunch service and 10.30 pm in the dinner service.
Closed days 2020: From 1th to 31th July and from 14th to 24th December.
It is necesary to book a table in advance.
Miguel Ángel Expósito is our head chef. With enthusiam combines the star dishes of Javier Aranda with innovate proposals created especially for Retama.
Mario Fernández and his front of house team are the kitchen’s ambassadors in the dining room creating small gastronomic that will thrill you in every bite.
Javier Aranda and the gastronomy of emotions
Chef Javier Aranda is in charge of creating a culinary offering where modernity and tradition, technique and passion come together to ensure an unforgettable experience with its own identity for the enjoyment of the five senses.
Born in Villacañas (Toledo) into a family with a catering tradition. A cook from an early age and precocious chef, at only 25 years of age, he won Madrid Fusion’s Young Cook of the Year award.
At age 29, he became the youngest ever chef in the world to receive a Michelin star for each of his restaurants (La Cabra and Gaytán). Javier Aranda’s cuisine stands out for having an identity of its own. He is known as ‘an ambassador for Spanish produce,’ a champion of responsible cuisine. A blend of textures and unique flavours where the produce is the protagonist in the creation of an impeccable signature cuisine.
Own identity, global influence
Javier Aranda deploys all of his wisdom and creativity to offer us an innovative cuisine that is based on tradition and his connection with the territory.
An offering with its own identity where local dishes and produce coexist with techniques and flavours from other cultures, creating short gastronomic stories that will excite you with every bite.
Gastronomic Tradición Experience by Javier Aranda: 60 € per person. Wine pairing supplement: 30 € per person.
Gastronomic Retama Experience by Javier Aranda: 90 € per person. Wine pairing supplement: 45 € per person.
A spectacle for the eyes and palate
A place to enjoy the authentic flavours of everything that comes from the land, against the backdrop of a décor that combines fine oak and age-old olive trees, flowers and native plants with the latest trends in interior design.
Dress code: Our dress code is "Smart casual" (shorts are not allowed)
Friday dinner, saturday and sunday you can enjoy only the Retama and Tradicion special menus.
Wednesday, thursday and friday lunch there is the possibility to enjoy the special menus and Restaurant menu.