Miguel Ángel Expósito combines experience, passion, and culinary curiosity in a new approach to Manchego gastronomy, where local products are as important as the care taken in revising traditional Manchego recipes in the kitchen, bringing enthusiasm and modernity both in the preparation and presentation of his dishes.

Born in Seville and adopted by La Mancha, our chef trained in the kitchens of Mugaritz, Martín Berasategui, and Can Jubany. He worked with Javier Aranda at La Cabra and Gaytán before becoming the Head Chef of La Caminera in 2019. As a member of Eurotoques, he has represented local gastronomy at events such as Raíz Culinaria and Sabores del Quijote.

Everything that comes from the earth inspires a visual spectacle not only on the plate but also in the decor, combining noble oak and centenary olive wood, flowers, and native plants that stand out in a sophisticated and avant-garde interior design.

Miguel Ángel Expósito offers an innovative cuisine where the identity linked to the territory is strengthened under the influence of global gastronomy. Local recipes and products create small and exciting culinary stories inspired by techniques and flavors from other cultures.

Traditional Gastronomic Experience: 80 € per person. Wine pairing supplement: 40 € per person.

Retama Gastronomic Experience: 120 € per person. Wine pairing supplement: 60 € per person.

La Finca La Caminera Experience: 100 € per person. Wine pairing supplement: 50 € per person.