Retama Restaurant by Javier Aranda

An avant-garde tribute to the cuisine of La Mancha and the products of the land, where every bite and sip tells a story

Location

La Caminera Club de Campo. 13740 Torrenueva (Ciudad Real)

Contact

T. +34 926 344 733 E. hotelca@salleshotels.com

Opening hours

Lunch 1 pm - 3:30 pm

Dinner 8 pm - 11 pm

Sunday, Tuesday and Wednesday open for lunch service only.

Monday closed.

The chef

Javier Aranda and the gastronomy of emotions

Chef Javier Aranda is in charge of creating a culinary offering where modernity and tradition, technique and passion come together to ensure an unforgettable experience with its own identity for the enjoyment of the five senses.

Born in Villacañas (Toledo) into a family with a catering tradition. A cook from an early age and precocious chef, at only 25 years of age, he won Madrid Fusion’s Young Cook of the Year award. 

At age 29, he became the youngest ever chef in the world to receive a Michelin star for each of his restaurants (La Cabra and Gaytán). Javier Aranda’s cuisine stands out for having an identity of its own. He is known as ‘an ambassador for Spanish produce,’ a champion of responsible cuisine. A blend of textures and unique flavours where the produce is the protagonist in the creation of an impeccable signature cuisine.

The offering

Own identity, global influence

Javier Aranda deploys all of his wisdom and creativity to offer us an innovative cuisine that is based on tradition and his connection with the territory.

An offering with its own identity where local dishes and produce coexist with techniques and flavours from other cultures, creating short gastronomic stories that will excite you with every bite.

Gastronomic Tradición Experience by Javier Aranda: 55 € per person. Wine pairing supplement: 30 € per person.

Gastronomic Retama Experience by Javier Aranda: 85 € per person. Wine pairing supplement: 45 € per person.

 

The space

A spectacle for the eyes and palate

A place to enjoy the authentic flavours of everything that comes from the land, against the backdrop of a décor that combines fine oak and age-old olive trees, flowers and native plants with the latest trends in interior design.

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Where each bite and each sip tells a story